CHEF AUTHOR RESTAURATEUR HOST ENTERPRISER MOTHER

CHEF    AUTHOR     RESTAURATEUR      HOST      ENTERPRISER         MOTHER

 Ramatou Fofana (“Ram”) is a professional chef with an extensive track record of creating numerous ventures, owning and operating six restaurant locations from 2009 to 2020, and providing catering services, and culinary education.

 She is the author of two books: "From Home with Love" and "Around the Motherland."

 Born in Burkina Faso, where she grew up intermittently between there and the Ivory Coast, Ramatou then went to explore the world from going to business school in France and The Netherlands. After graduating from a Masters in International Business, she migrated to the US.

Owner of 7 companies to date: 

• Delights By Mina Catering Services
  
• Crepes By Mina Catering Services 
  
• The Lefty Chef 
  
• AEDC ( African Economic Development Corporation )
  
• Ramafana
  
• Fit'R
  
• EB Organics 

 Her love for cooking stem from the infinite possibilities she can create with colors, layers, textures, and flavors.

To her, cooking doesn’t just bring people together. While eating is crucial to survival, cooking is what saved her life.

She was recently a contestant at the world food championship 2022 and 2023.