AFRICAN MENU

Seasonal Greens
Roquette, cucumbers, sunflower seeds and balsamic dressing
Nigerian Pepper Soup

A one-pot dish that's defined by the nutty, bitter, woodsy, and floral notes imparted by a mix of spices and herbs.

Fonio and Chicken Egglant Soup
Curry Chicken with Rice and peas
Fufu and Okra Soup Oxtails
Whole Snapper With Roasted Veggies and Attieke

Specials

Suya Burger

Grilled angus burger served with lettuce, tomatoes, onions with suya dressing and homefries

Palm Nut Pasta

Fresh pasta served with hearts of palm, fresh basil, palm sauce and cheese

Chicken Yassa

Grilled chicken , simmered in caramelized honey lemon ginger and served with white rice and plantains

Oxtail Pizza

Thin crust pizza topped with Oxtail Gravy Base, Fresh Mozzarella, Oxtail, Ricotta Cheese, Stewed Carrots, Butter Beans, Green Onion, Yellow Onion, Scotch Bonnet, Fresh Basil

Peanut Butter Stew and Rice